Today’s post is all about your favorite treat and mine – chocolate! Specifically, a chocolate house in New York called “Maison Du Chocolat” as well as an espresso bar 5 mins away with delicious pastries called “Sant Ambroeus“. If you’re in New York…Definitely visit! I’ve included a chocolate recipe that you can follow to make your very own chocolate!
Founded in 1977 by Robert Linxe, one of the top French artisan chocolatiers, La Maison du Chocolat today has boutiques in various cities including Tokyo, New York, London and Paris