South Africa

❤ My Work, Journal, Skybok

Skybok Editing


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Tamika Scripps Skybok

What am I up to this week? Mostly editing, producing new content for Skybok…. check out its YouTube channel. I am using a Canon Xa10, Canon 5D MK2, Canon Rebel T5….. Editing in Adobe Premier CC. If you like travel, tourism, history – you might like it!

Here are some of my favorite videos….mostly 1-2 minute profiles….more on Skybok’s blog here. If you like video production, digital media, audio-visual creation tips, entrepreneurship, behind-the-scenes stuff you might like it!

I’m also on Instagram. 

I’m using a new website I found called CANVA for thumbnail images, like this one of Charleston’s Skybok profile. Canva is fantastic for any design projects you have! *Tip: Check out DeathToTheStock for brilliant stock images.

Daily, Journal

African Cheetah Makeup at Sunset


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Busy working on some new content to post… in the meantime, here is an African-inspired shoot done at sunset with makeup by “Anna Body Art“.

Oh yes, I am finally on Blog Lovin’. If you download the app on your mobile phone, you can follow all your favorite blogs at your fingertips!

Follow my blog with Bloglovin

More on Africa

+ I Live in Africa

+ My Stay at Grootbos Nature Reserve

+ Safari in Addo

+ Township Tours in South Africa

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Franschhoek, Journal, South Africa

Eat Franschhoek: Foliage


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Went to have dinner at Foliage.

Famous for its “foraging” chef Chris Erasmus, this restaurant offers sustainable comfort cooking in a relaxed bistro setting. Big fireplace, wooden tables & an open plan kitchen welcome patrons. There are local produce and wines with an emphasis on terroir cooking. I was impressed with the extensive menu of interesting flavours and unusual combinations! My fiancé had the the braised kudu shank boudin, grilled springbok, roasted bone marrow, purslane, mushroom & oyster with honey bush jus (R175 / $11). I ate the pan fried yellowtail, brandade, courgette purée, vine tomatoes & basil velouté (R150 / $9). For dessert we shared the geranium & honey iced nougatine, salted chocolate custard with hazelnut ice cream (R60 / $3). Delicious! Thank you Foliage for the exceptional meal.

*Cover photo taken at Haute Cabrière winery in Franschhoek

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Franschhoek, Journal, South Africa

See Franschhoek: Old French Town


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Street scenes in Franschhoek, South Africa. Founded 1688, it’s one of the oldest towns in the country.

Facts About Franschhoek

+ La Motte, Champagne, La Cotte, Cabrière, La Provence, Bourgogne, La Terra de Luc and La Dauphine were among some of the first established farms — most of which still retain their original Cape Dutch farm houses today. These farms have grown into renowned wineries.

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Franschhoek, Journal, South Africa

Stay Franschhoek: Bo La Motte Cottages


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Bo La Motte Cottages are set in a unique location on the slope of the Middagkrans mountain with spectacular views and farm ambience,  and are an ideal base for a memorable visit to the beautiful Franschhoek Valley just outside Cape Town, South Africa. The six self-catering cottages all have their own separate and scenic locations around the farm allowing guests the privacy and space in which to relax and unwind. There are 6 cottages available, sleeping from 2-6 persons, each for hire from R1000 a night ($60).

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