what to do in franschhoek

Blog, Franschhoek, South Africa

Eat Franschhoek: Foliage


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Went to have dinner at Foliage.

Famous for its “foraging” chef Chris Erasmus, this restaurant offers sustainable comfort cooking in a relaxed bistro setting. Big fireplace, wooden tables & an open plan kitchen welcome patrons. There are local produce and wines with an emphasis on terroir cooking. I was impressed with the extensive menu of interesting flavours and unusual combinations! My fiancé had the the braised kudu shank boudin, grilled springbok, roasted bone marrow, purslane, mushroom & oyster with honey bush jus (R175 / $11). I ate the pan fried yellowtail, brandade, courgette purée, vine tomatoes & basil velouté (R150 / $9). For dessert we shared the geranium & honey iced nougatine, salted chocolate custard with hazelnut ice cream (R60 / $3). Delicious! Thank you Foliage for the exceptional meal.

*Cover photo taken at Haute Cabrière winery in Franschhoek

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Blog, Franschhoek, South Africa

Experience Franschhoek: Motor Museum


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The Franschhoek Motor Museum in Franschhoek, South Africa, offers visitors a special opportunity to look back at more than 100 years of motoring history with its unique and exciting collection of vehicles, motorcycles, bicycles and memorabilia in the magnificent setting of L’Ormarins. Entrance is R60 for adults ($4).

*Cover photo taken on La Motte wine farm, edited on iPhone with A Color Story app

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