Chocolate Crunchies

Today’s recipe for MyTaste is melt-in-your-mouth cholocate crunchies.


Chocolate Crunchies
Food by Michaela Joan Cawood + Photography by Sarah Keogh


225 g butter

250 ml sugar

30 ml syrup

500 ml oats

500 ml coconut

500 ml flour

25 ml cocoa

10 ml baking powder


60 g butter

500 ml icing sugar, sifted

60 ml cocoa, sifted

30 ml evaporated milk

5 ml vanilla essence


Preheat oven to 180 degrees Celsius. Grease a baking pan.

Melt butter, sugar and syrup together in a saucepan.

Mix the dry ingredients together in a large mixing bowl.

Add the melted butter and syrup.

Press into baking pan and bake for 15 to 20 minutes

Combine all ingredients for icing and beat very well.

Smooth icing over top of crunchies when cool.

Cut into squares.

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