Turkey snack platter with cucumbers, green beans, carrots and red peppers
Pumpkin dipping platter
The turkey didn’t start out as the star of Thanksgiving—it earned that title. Big, bold, and born in America, it was the one bird that could feed an entire crowd. Early settlers roasted it for harvest feasts, and by the 1800s, the golden turkey had become a proud symbol of family, plenty, and celebration. Then there’s the apple—red, crisp, and chosen because it ripens just as autumn fades, finding its way into pies, ciders, and warm kitchens everywhere. Check out easy cocktails to serve your guests here.
I’m writing a lot this month on Thanksgiving, follow along for some wonderful ideas!
Apple with cheese, grapes, salami
Maple leaf with seeds, crackers and nuts
Turkey with broccoli and yellow peppers
Rosemary pumpkin
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