Quick Shake Savoury Tart

FILLING: 1 onion, chopped & fried 250g bacon, ham or viennas, chopped & fried 150 g mushrooms 250 ml grated Cheddar Cheese EGG CUSTARD: 150 ml milk 2 eggs 30 ml flour 5 ml mustard 3 ml salt 2 ml pepper 2 ml Aromat PREPARATION: Preheat oven to 180 degrees Celsius. Grease a small pie…

June Greetings

This past couple months has been very busy. On the Skybok front, we filmed a few awesome places to add to our database of online video profiles. Scoot over to our blog here and read about them. This includes work not only showcasing places here in Cape Town, but also work done at the Durban Travel…

Rest in Peace Maya Angelou

My favourite poem from the renowned author, poet and activist: Phenomenal Woman  Pretty women wonder where my secret lies. I’m not cute or built to suit a fashion model’s size But when I start to tell them, They think I’m telling lies. I say, It’s in the reach of my arms The span of my…

Shoot with Sarah Keogh

I’m thrilled to have landed the cover of “Photo Comment” Magazine in South Africa! Thanks to the wonderful photography of PE-based Sarah Keogh and her team. Here is another shoot I have done with Sarah, who is very versatile and has a bright future ahead of her in fashion and food photography: Old Hollywood Editorial Get…