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Quick Shake Savoury Tart


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Quick Shake Savoury Tart
Food by Michaela Joan Cawood + Photography by Sarah Keogh
FILLING:

1 onion, chopped & fried

250g bacon, ham or viennas, chopped & fried

150 g mushrooms

250 ml grated Cheddar Cheese

EGG CUSTARD:

150 ml milk

2 eggs

30 ml flour

5 ml mustard

3 ml salt

2 ml pepper

2 ml Aromat

PREPARATION:

Preheat oven to 180 degrees Celsius. Grease a small pie dish.

Place ingredients for filling into pie dish. Sprinkle the grated cheese over.

Place all the custard ingredients into a Tupperware in the order in which they are written and shake well.

Pour over the filling and bake at 180 degrees Celsius for 35 minutes or until set. Serves 6.

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