This post is for the foodies! Seeing as I’m into the second week of my travel series doing throwbacks to awesome travels last year, I figured I would include this.
Highlight on The Saxon Hotel Brunch, South Africa
At the heart of the City of Gold, beneath the warm sunshine in the opulent, tree-lined suburb of Sandhurst, lies the enchanting Saxon Hotel.
A uniquely perfect blend of rich cultural history and contemporary five-star service, the Saxon is situated on ten acres of magnificent indigenous gardens, providing a private and peaceful retreat like no other.
One of the leading hotels of the world, The Saxon Hotel offers a Sunday brunch in its opulent “Qunu” room or on its Fig Terrace every Sunday from 11:30am-2:30pm.
They have a unique Springbok, Egg + Parma Ham main dish – with South African Springbok meat a popular choice for tourists!
Brunch includes: a delicious cold buffet with all you can imagine, a plated main meal and the renowned dessert assortment expertly prepared by the Pastry team.