Blog, Johannesburg

Brunch in South Africa


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The Saxon Johannesburg South Africa Brunch
I enjoy a purple macaroon – one of many tasty treats on offer at The Saxon Hotel in South Africa

This post is for the foodies! Seeing as I’m into the second week of my travel series doing throwbacks to awesome travels last year, I figured I would include this.

Highlight on The Saxon Hotel Brunch, South Africa

At the heart of the City of Gold, beneath the warm sunshine in the opulent, tree-lined suburb of Sandhurst, lies the enchanting Saxon Hotel.

A uniquely perfect blend of rich cultural history and contemporary five-star service, the Saxon is situated on ten acres of magnificent indigenous gardens, providing a private and peaceful retreat like no other.

One of the leading hotels of the world, The Saxon Hotel offers a Sunday brunch in its opulent “Qunu” room or on its Fig Terrace every Sunday from 11:30am-2:30pm.

They have a unique Springbok, Egg + Parma Ham main dish – with South African Springbok meat a popular choice for tourists!

Full menu here.

Brunch includes: a delicious cold buffet with all you can imagine, a plated main meal and the renowned dessert assortment expertly prepared by the Pastry team.

African ornaments adorn the tables
The hotel reception
The enticing entrance to the Qunu room where brunch is held
Four leaf clover cappuccino
The Saxon Johannesburg South Africa Brunch
24K gold flakes on the desserts
Purple macaroons on a bed of chocolate

Mozambique Prawns
The Saxon Johannesburg South Africa Brunch
Delicious, healthy buffet table
The Saxon Johannesburg South Africa Brunch
I chose the oven-roasted seabass, charred octopus, warm panzanella salad of white anchovies, slow-roasted tomatoes, croutons and artichoke puree

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