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Creative Inspiration

Baking Fruitburst Muffins


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Baking Muffins at The Starlit Path www.tamikadoubell.comHere is a great recipe from one of my favourite websites, BBC Good Food. I made “Fruitburst Muffins” which are low-fat muffins with cinnamon, honey, cranberries and blueberries.

  • 225g plain flour
  • 2 tsp baking powder
  • 2 large eggs
  • 50g butter, melted
  • 175ml fat free milk
  • 100ml clear honey
  • 140g fresh blueberries
  • 85g fresh cranberries
  • 140g seedless raisins
  • 140g dried apricots, chopped
  • 1 tsp grated orange zest
  • 1 tsp ground cinnamon

Preheat the oven to 200C and lightly butter a 12-hole muffin tin. Sift the flour and baking powder into a bowl. In another bowl, lightly beat the eggs, then stir in the melted butter, milk & honey. Add to flour with the remaining ingredients. Combine quickly without overworking. Spoon mixture into the muffin tin. Bake for 20-25 minutes until well-risen and pale golden on top. 

Baking Muffins at The Starlit Path www.tamikadoubell.com

I am very pleased with my successful muffins. One of them came out with what I call a ‘snout’! I have no idea why the mixture does this, it looks hilarious. I couldn’t resist snapping it off for a snack 🙂

Baking Muffins at The Starlit Path www.tamikadoubell.com

Creative Inspiration

Orange Muffins Are What’s Up!


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Orange

I have been going crazy for orange anything lately. Papaya, spiced orange hot chocolate, orange muffins, orange cakes!  If it has anything to do with orange, chances are I’ll be eating it. Why this sudden obsession? I have no idea. So what I decided to do was get to the recipe books and find the perfect orange muffin recipe.  The great thing about these is that they are only 322 cal each 😉 

Here it is, Enjoy! 

  • Prep: 15 min. Bake: 20 min.
  • Yield: 12 Servings

Ingredients:

  • 1 orange, quartered and seeds removed (with peel)
  • 1/2 cup orange juice
  • 1 large egg
  • 1/2 cup butter or 1/2 cup margarine
  • 1 3/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda

Directions:

  1. Preheat oven to 400 F (200 Celsius) ; spray a muffin tin (12) with non-stick cooking spray and set aside.
  2. Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
  3. Add egg and butter to food processor and combine; pour into large bowl.
  4. Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
  5. Stir to combine.
  6. Fill muffin cups about 3/4 full.
  7. Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.

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